Ganpati Bappa Morya!!! In Maharashtra, the modak made from mawa is known as khavyache modak. Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak. Modak is
Ganpati Bappa Morya!!! Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. We make it from steamed rice flour and is stuffed with
Sri Krishna Janmashtami is celebrated on the eighth day of the dark fortnight in the month of Shravana. Lord Krishna was the son of Devaki and Vasudeva and his birthday
Lord Krishna was fondly called ‘Makhan Chor’. And on the pious occasion of Janmashtami, devotees offer a special bhog of Makhan Mishri to their beloved deity. Makhan Mishri is very easy
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Kalakand is a rich milk cake. One of
Panchamrit is a mixture of five foods used in Hindu worship and puja which are usually honey, liquid jaggery, cow milk, yogurt and ghee. These are considered to be the sustenance for life Made from diverse ingredients, Panchamrut or
Gopalkala is a Janmashtami special recipe. Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami . This is very easy and quick recipe. This is healthy recipe as
On the auspicious occasion of Krishna Janmashtami, prepare a wholesome and nutritious Dhaniya Panjiri that is loaded with healthy nuts and comes together in just 15 minutes. Dhaniya panjiri a
Nariyal ka Pag / Gola Pag / Coconut Barfi is a popular sweet dish of North India. Nariyal ka pag is very delicious and doesn’t require any ghee; however lots
India is a country of festivals and when we talk about festivals, Sweets and snacks is the first thing that comes to our mind. So,now since RakshaBandhan, Janamashtmi, Ganesh Chaturthi