Caramlized Pears with Kiwi Ice cream

After picking an abundant crop of pears, I was looking for new ways to enjoy them . Seasonal fruit is the perfect starting point for a memorable meal-ender . Sweet and simple. Caramelized pears are a perfect way to use those not-so-ripe-yet pears.

Amazing when served with fresh Kiwi Ice cream. Fruity and refreshing ice-cream packed with vitamin-C and antioxidants from kiwi. It’s super-easy to prepare using few ingredients and in very less time.

With only five simple ingredients, this ice cream is bound to be a favorite among children and adults alike. This homemade ice cream recipe calls for tender, ripe kiwifruit to be mashed or pureed and made into a rich and creamy ice cream.

Caramalized Pears with Kiwi Ice-Cream

A perfectly delicious Warm & Cool Dessert!
Prep Time10 mins
Cook Time10 mins
Freezing Time6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Keyword: caramlized pears, dessert, fresh fruits, fruits, Indian Dessert, kiwi, kiwi ice cream, pears
Author: Bhawna Maharshi


For Kiwi Ice Crream

  • 4 Kiwis chopped
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract
  • 3 tbsp Condensed Milk
  • 150 ml Heavy Cream

For Caramlizing pears

  • 2 Pears cut into halves
  • 1 tbsp Butter
  • 2 tbsp Brown Sugar
  • 2 tbsp water
  • 1 tsp Vanilla extract


  • few Dried Berries and Walnuts


  • Combine the chopped kiwi and 2 tablespoons of milk in a grinder and grind into a smooth paste. You can also keep this paste slightly coarse if you want to have small bits of kiwi in your ice-cream. Keep it aside.
  • Add vanilla extract and condensed milk and mix well.
  • After chilling the heavy cream in the freezer, beat it using a hand or electric whisk until soft peaks are formed.
  • Add chilled kiwi paste to the whipped cream. Mix gently using a spatula until just combined. Do not overmix.
  • Pour this mixture into a freezer-safe container and freeze for 6 hours or overnight .
  • In a large pan, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes.
  • Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. 
  • Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Add vanilla and mix well.
  • Serve warm with Scooped Kiwi ice cream.
  • Topped with some crunchy dried nuts and berries.
  • Ready to Serve.


  • Depending on the season, pears can be replaced by peaches, nectarines, apricots or plums.
  • Kiwi Ice cream can also be replaced with vanilla ice cream.
  • You can increase the sugar according to your taste by adding powdered sugar in Kiwi Ice cream.

A perfectly delicious Cool Dessert!

Cooking with lots of love and straight from the heart.

Bhawna Maharshi

Pans n ovens

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