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Dhungare Baingan Raita: A Smoky Twist on the Classic Indian Side DishDhungare Baingan Raita: A Smoky Twist on the Classic Indian Side Dish

May 21, 2026May 21, 2026| Bhawna MaharshiBhawna Maharshi| 0 Comment

Indian cuisine is celebrated for its vibrant flavors, aromatic spices, and comforting accompaniments. Among these, raita holds a special place on every dining table. Cool, creamy, and refreshing, raita perfectly

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Dadpe Pohe: Maharashtra’s Simplest Breakfast with the Biggest HeartDadpe Pohe: Maharashtra’s Simplest Breakfast with the Biggest Heart

May 21, 2026May 21, 2026| Bhawna MaharshiBhawna Maharshi| 0 Comment

Some dishes are created with elaborate techniques and expensive ingredients. Others become unforgettable because of their simplicity. Dadpe Pohe belongs to the second kind. This traditional Maharashtrian dish is one

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Bagocha: Punjab’s Forgotten Comfort Food Hidden in Village KitchensBagocha: Punjab’s Forgotten Comfort Food Hidden in Village Kitchens

May 21, 2026May 21, 2026| Bhawna MaharshiBhawna Maharshi| 0 Comment

Long before food became content for social media, Punjab’s kitchens were built around simplicity. Meals were not designed to look luxurious. They were meant to feed hardworking families, bring warmth

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Besan ladoo with Tips and Tricks | Magaz LadooBesan ladoo with Tips and Tricks | Magaz Ladoo

September 8, 2021September 8, 2021| Bhawna MaharshiBhawna Maharshi| 24 Comments

Besan Ladoo is the most popular Indian sweet to make during the festive season. You need just a few ingredients such as gram flour, ghee, and sugar to make these

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Authentic Punjabi Mango Pickle | Aam Ka AcharAuthentic Punjabi Mango Pickle | Aam Ka Achar

May 2, 2021May 2, 2021| Bhawna MaharshiBhawna Maharshi| 9 Comments

This Authentic Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. I always look out

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How to Make Hummus From ScratchHow to Make Hummus From Scratch

April 18, 2021April 18, 2021| Bhawna MaharshiBhawna Maharshi| 9 Comments

This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that’s made with a few ingredients and perfect for parties. What is Hummus

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Badam and Pista Mawa Gujiya RecipeBadam and Pista Mawa Gujiya Recipe

March 27, 2021March 27, 2021| Bhawna MaharshiBhawna Maharshi| 16 Comments

What Is Gujiya? Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture.

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Traditional Scottish Dundee Cake | Eggless Dundee CakeTraditional Scottish Dundee Cake | Eggless Dundee Cake

December 8, 2020December 8, 2020| Bhawna MaharshiBhawna Maharshi| 2 Comments

A thoroughly authentic Eggless Scottish Dundee Cake recipe!  Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland’s culinary

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Methi Kadhi | Rajasthani Methi Kadhi | Kadhi RecipeMethi Kadhi | Rajasthani Methi Kadhi | Kadhi Recipe

November 28, 2020November 28, 2020| Bhawna MaharshiBhawna Maharshi| 8 Comments

Kadhi (paladya) and saaru (rasam) work well in all seasons. I can never say no to a meal involving either of these 2 dishes. It gives you an instant feeling

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Mein Ho Indori poha / Indori Poha RecipeMein Ho Indori poha / Indori Poha Recipe

November 24, 2020November 24, 2020| Bhawna MaharshiBhawna Maharshi| 11 Comments

When it comes to breakfast, nothing comes close to the deliciously steamed, fragrant poha that is a breakfast staple in almost all of India . Poha in North India, Chuda

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Recent Posts

  • Dhungare Baingan Raita: A Smoky Twist on the Classic Indian Side Dish
  • Dadpe Pohe: Maharashtra’s Simplest Breakfast with the Biggest Heart
  • Bagocha: Punjab’s Forgotten Comfort Food Hidden in Village Kitchens
  • Besan ladoo with Tips and Tricks | Magaz Ladoo
  • Authentic Punjabi Mango Pickle | Aam Ka Achar

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