On the auspicious occasion of Krishna Janmashtami, prepare a wholesome and nutritious Dhaniya Panjiri that is loaded with healthy nuts and comes together in just 15 minutes. Dhaniya panjiri a
Nariyal ka Pag / Gola Pag / Coconut Barfi is a popular sweet dish of North India. Nariyal ka pag is very delicious and doesn’t require any ghee; however lots
India is a country of festivals and when we talk about festivals, Sweets and snacks is the first thing that comes to our mind. So,now since RakshaBandhan, Janamashtmi, Ganesh Chaturthi
Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops .Kaju Katli is an Indian dessert or mithai and is made using kaju or cashews
Mohanthal is a delicious and rich, melt in mouth, burfi type sweet recipe made with besan, sugar and ghee as the main ingredients. Mohanthal is a traditional indian sweet recipe
Kesar peda is a simple and easy milk based peda with just 2 ingredients – khoya and sugar and flavoured with cardamom powder and saffron strings. It is an ideal
Kheer, a rice pudding is probably the most common dessert that’s made in every Indian household. It’s one dessert that I grew up eating on a regular basis. Whenever there
Burgers have made their way to our breakfast, lunch and dinner menus. They’re now part of weddings, birthdays, anniversaries and even in canteens of all the colleges. And whether you’re a foodie
Maharashtrian Dry Garlic Chutney is the secret to take your vada pav to a next level. It is more like a powder than chutney. Coconut lahsun ki chutney in vada
The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a