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Lord Krishna was fondly called ‘Makhan Chor’. And on the pious occasion of Janmashtami, devotees offer a special bhog of Makhan Mishri to their beloved deity.

Makhan Mishri is very easy and quick to make. All you need is unsalted milk cream and some mishri daana. You can also collect the cream from the full cream milk – gather the cream on the top of milk over a few days. When you have enough of cream, churn the cream well in a mixer with the help of cool water until the cream turns into a buttery form. Continue the churning until the butter and the whey starts to separate. Collect all the butter, and put into to refrigerator to chill for about an hour. Add the mishri dana(crystallised sugar lumps), as well as some nuts, and offer it to your beloved deity.

Ingredients:

• A cup of cream collected from milk or one cup of store-bought heavy cream
• One teaspoon of misri dana or crystallized sugar lumps
• One Teaspoon of chopped dry fruits but its optional
• few Tulsi Leaves

Makhan mishri is one dish that no matter how much the stomach might be full, you just can’t stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMakhan mishri is just too tempting. 

Makhan Misri ir ready first offer to Lord Krishna and then distribute in others as prasadam.

Cooking with lots of love and straight from the heart.

Bhawna Maharshi

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