Makhan Mishri - Janamashtmi Special
Different delicacies are made to celebrate the birth of Lord Krishna but the celebration is incomplete without his favourite food Makhan Misri.
Total Time5 mins
Ingredients
- 1 Cup fresh Cream / fresh Malai
- 2 tsp Misri / Crystallized Sugar
Instructions
- Collect cream from the top of the milk for a couple of days and you will be able to gather a cup of fresh milk cream.
- You can also use store-bought heavy cream. Take a cup of the cream and put it in a mixer. Churn it well till it becomes thick
- Now, add in four to five tablespoons of cold water in it and churn it again.
- The butter and the whey will separate slowly.
- Collect the butter in a bowl and add in the misri
- Mix well and your makhan misri is ready
- You can keep this as an offering to the deity and then distribute among the devotees, friends and family.