Badam and Pista Mawa Gujiya RecipeBadam and Pista Mawa Gujiya Recipe
What Is Gujiya? Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture.
What Is Gujiya? Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture.
A thoroughly authentic Eggless Scottish Dundee Cake recipe! Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland’s culinary
If you have tasted the amazing taste of sweets from Chana dal, here is one more mouth drooling recipe for you to try out try Chana Dal barfi today. Its
There are many desserts that you can make using Mangoes, but there is nothing like an Indian sweet with the fresh and sweet mangoes in it. Isn’t it? And therefore,
Dry Fruits Thandai is a traditional Indian beverage popular in North Indian states of UP and Rajasthan and made especially for the festival of Holi. This drink is very refreshing, and
Shrikhand is the traditional sweet from Gujarat and Maharashtra. It is also known as ‘Matho’. It is made from hung or strained curd/yogurt and sugar. It is basically an assortment of
This Strawberry Cheesecake recipe is super easy to make, and it’s a fail-proof dessert for a crowd! Smooth and creamy, it’s topped with delicious strawberries and homemade strawberry sauce – the perfect
Basant Panchami is celebrated all over India, but in North, especially Punjab, it is celebrated with full fervor. People wear yellow colored clothes because yellow color is associated with blooming
Dry fruit laddu with wholewheat is rich in nutrients and sweet desserts which is prepared in winters especially on Holi, Diwali or any special occasion. In India, every household prepares atte aur
Classic red velvet cupcakes with frosting are always a hit! These are moist and flavorful, with a hint of cocoa in it. We are giving a twist by adding Red Velvet