Name: Red Velvet Cup Cakes | Red Velvet Plum Cup Cakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Cup All Purpose Flour; 1 tbsp Cocoa Powder; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 Cup Condensed Milk; 1 Cup Butter; 2 tbsp Red Colour; 2 tbsp Strawberry Crush (optional); 2 tsp Vanilla extract; 1 tsp Vinegar; 1 Cup Soaked Dried Fruits; 1/2 Cup Red Velevt Ice Cream

Jump to Recipe

Classic red velvet cupcakes with frosting are always a hit! These are moist and flavorful, with a hint of cocoa in it. We are giving a twist by adding Red Velvet IceCream and Soaked Dry fruits into the batter.

The key with red velvet cupcakes is to have a touch of chocolate flavor. It needs to be enough to notice it but not enough to make it taste like a full-blown chocolate cake.

HOW TO MAKE THE BEST RED VELVET CUPCAKES:

Start by mixing the dry ingredients together. This is an important step to make sure to get all of the clumps out so give it a good stir.
Beat the butter and condensed milk together for 4 minutes, or until light and fluffy.
Whisk in the strawberry crush, red food coloring,vanilla extract and vinegar.
Add the Ice Cream and Soaked Fruits into the mixture and mix well.
Add the dry ingredients mixing until it is all added.
Drop the batter into cupcake liners and bake until a toothpick placed in the center comes out clean. Don’t OVERBAKE. No dry cupcakes here!
Make a cream frosting by whipping cream , powdered sugar,and vanilla.

Print Recipe

5 from 3 votes

Red Velvet Cup Cakes | Red Velvet Plum Cup Cakes

The key with red velvet cupcakes is to have a touch of chocolate flavor. It needs to be enough to notice it but not enough to make it taste like a full-blown chocolate cake.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Breakfast, Christmas, Dessert, festivals, Sweet

Cuisine: American, British

Keyword: baking, cake, christmas, Christmas Cake, cup cakes, red velvet cup cakes

Author: Bhawna Maharshi

Ingredients

1 Cup All Purpose Flour
1 tbsp Cocoa Powder
1 tsp Baking Powder
1/2 tsp Baking Soda
1 Cup Condensed Milk
1 Cup Butter
2 tbsp Red Colour
2 tbsp Strawberry Crush optional
2 tsp Vanilla extract
1 tsp Vinegar
1 Cup Soaked Dried Fruits
1/2 Cup Red Velevt Ice Cream

Instructions

Line the muffin Tray with good Quality paper cups.
Preheat the oven to 140 degrees.
Sift all the dry ingredients Flour, Cocoa Powder, Baking Powder and Baking Soda.
Beat Condensed milk and softened butter . Add Strawberry crush, vanilla extract, red colour and mix them with spatula.
Add the dry ingredients mix them properly. Now add vinegar, ice cream and soaked fruits and mix them. Do not overbeat them.
Fill them with the spoon in the paper cups. Fill only 3/4 th.
Bake them in a preheated oven for 25 minutes or till the skewer comes out clean.
Cool them completely.
Beat the chilled whipping cream till soft peaks. Add the sugar according to your taste.
Fill in the piping bags and decorate the cup cakes with the desired nozzles. Sprinkle the sprinklers.
Yummy soft, moist cup cakes are ready.

Video

Merry Christmas !!

Cooking with lots of love and straight from the heart.

Bhawna Maharshi

Pans n ovens

4 thoughts on “Red Velvet Cupcakes | Red Velvet Plum Cupcakes with IceCream”

Tithi Maharshi says:

December 10, 2019 at 8:39 pm

Too good! Very helpful!👍

Pingback: Christmas Cakes | Delicious Christmas Cakes You Won't Be Able To Stop Making | Pans 'n' Ovens
Palak says:

February 18, 2020 at 2:57 pm

Thank you so much for this recipe i will surely try mam..

Aparajita Dutta says:

February 18, 2020 at 6:41 pm

Beautiful clear pictures and nice explanations, will definitely try

Red Velvet Cupcakes | Red Velvet Plum Cupcakes with IceCream