• In a bowl add flour, salt, Ghee and mix together. Till the flour is crumbly.
  
  
• Add just enough chilled water to knead a soft dough.
  
  
• Knead it lightl. Cover and keep side for 15 minutes.
  
  
• After 15 minutes take a small portion of dough and spread out into a thin rectangular shape.
  
  
• Make 1/2 cm wide slits throughout the dough.
  
  
• Dip the finger in water and run it on edges.
  
  
• Carefully pick the dough from one side and fold. Again apply water on edges and fold again.
  
  
• Lift the dough and fold the edges.
  
  
• Bend and bring the top end from the center to the other side like a knot.
  
  
• On a medium hot oil deep fry till crispy golden brown from both sides.
  
  
• Remove and cool completely.
  
  

Sugar Syrup

•  Add water and sugar in a pan.
  
  
• Bring to boil till 2 string consistency.
  
  
• Let it come to room temperature.
  
  
• Now dip the fried Shakarpara in sugar syrup for 30 seconds.
  
  
• Remove from syrup drip the the excess syrup and serve.
  
  
• Garnish with chopped almonds and Pistas.
  
  
• Rest for an Hour before serving.