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Vrat wale Aloo and Kuttu Ke Atte Ki Poori

Basic and simple recipe of Vrat wale aloo. Prepared with boiled potatoes, tomatoes and flavored with simple spices. Kuttu ki puri recipe or vrat ki poori – a gluten free puri recipe dough is made with buckwheat flour and mashed potatoes and the deep fried into hot oil.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: festivals, Main Course
Cuisine: Indian
Keyword: buckwheat, festivals, kuttu ka atta, navratri, potatoes, vrat
Servings: 4
Author: Bhawna Maharshi

Ingredients

Vrat Wale Aloo

  • 2 tbsp Oil / Ghee
  • 1/2 tsp Cumin Seeds
  • 2 Green Chillies slit length Wise
  • 1 tsp ginger chopped
  • 1/2 Cup Tomato Puree
  • 1/2 tsp Turmeric Powder ( Haldi )
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Rock Salt ( Sendha Namak )
  • 1/2 Cup Curd
  • 4 Medium Potatoes Boiled

Buckwheat ( Kuttu Ka Atta ) Poori

  • 1 Cup Buckwheat Flour ( Kuttu Ka Atta )
  • 3 small Potatoes Boiled
  • 1 tsp Black Pepper
  • 1/2 tsp Rock Salt ( Sendha Namak )
  • 1/2 tsp Red Chilli Powder

Instructions

Vrat Wale Aloo

  • In a pan heat ghee and add cumin seeds. When they start to sputter add green chilli and chopped ginger.
  • Mix and saute for 1 minute.
  • Add tomato puree and all the spices and saute for a minute.
  • Add chopped or mashed potatoes. Mix Well and add curd.
  • Stir for two minutes and add water . Bring to boil.
  • Cover & Cook on medium flame for 4 minutes.
  • Garnish with coriander leaves.

Kuttu ke Atte Ki Poori

  • Take kuttu ka atta in a bowl. Add salt , red chilli powder and pepper. Mix well.

  • Add mashed potato. Mix it by rubbing between your fingers and thumb until it is incorporated well.

  • Now knead into a tight dough using warm water. Start with little water at a time. I used only 2 tablespoons of water.

  • Grease your hands with oil. Now make smooth ball and flatten it between your palm.

  • Now heat the oil in a pan on medium-high heat for deep frying.

  • While oil is heating, roll few more puris and keep them on the plate.
  • Once oil is hot slide one rolled puri carefully. slightly press in circular motion using spatula, so it will puff up.

  • Once puffed and lightly browned, flip it and cook another side.Then remove it to a paper towel lined plate using slotted spatula

  • Serve it with Aloo and Curd