Print Recipe

Homemade Khoya/Mawa | Instant Khoya

Instant khoya recipe or mawa recipe This can be the BEST khoya substitute. It is made from full-fat milk powder.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Keyword: homemade khoya, homemade mawa, instant khoya, instant mawa, khoya with milk powder, mawa with milk powder
Author: Bhawna Maharshi

Ingredients

  • 1 Cup Milk Powder
  • 1/2 Cup Milk
  • 1/4 Cup Cream
  • 2 tbsp Desi Ghee

Instructions

  • In a heavy bottom pan over medium heat add ghee and let it melt completely.

  • Add Cream and cook till they are mixed properly.
  • Now add room temperature or hot milk.

  • Further add milk powder and keep stirring it continuously. They should not form any lumps.

  • The khoya mixture will begin to thicken . After 3-4 minutes, it will separate from the pan. Cook for another minute while stirring it continuously.

  • Its ready once it forms a ball like structure switch off the flame.

  • You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden.

  • After that you can grate it or crumble it as needed.