Easy Italian Penne Arrabbiata | Arrabbiata Pasta
Penne Arrabbiata, a delicious spicy Pasta dish, a yummy tomato sauce makes this dish extra special. A family favourite.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2
Ingredients
- 4 Tomatoes
- 1 Cup Penne pasta
- 1.5 tbsp Olive Oil
- 1 tbsp Garlic chopped
- 1 tbsp Red chilli flakes
- 1 tsp Mixed Herbs
Instructions
- Cook tomatoes in hot boiling water for 30 seconds.
- Transfer them in cold water.
- Remove the Skin and seed. Chop finely.
- Bring enough water to boil add 1 tsp salt and 1 tsp oil .
- Add 1 cup Penne pasta and cook.
- On a medium to high flame, cook till the pasta is done. you can choose to cook the pasta till al dente or can cook it completely.
- In a colander, drain the pasta and keep aside.
- In a pan take 1 tbsp Olive Oil.
- 1 tbsp chopped Garlic. Saute for a minute.
- Add Red Chilli Flakes, Chopped tomatoes, Mixed Herbs and salt to taste.
- Add boiled pasta. Mix Gently. Turn off the flame.
- Serve immediately topped with a generous portion of grated parmesan cheese and fresh chopped parsley.