Dhaniya Panjiri
On the auspicious occasion of Krishna Janmashtami, prepare a wholesome and nutritious Dhaniya Panjiri that is loaded with healthy nuts and comes together in just 15 minutes.
Cook Time10 mins
Total Time10 mins
Ingredients
- 1 Cup Coriander Powder/ Dhaniya Powder
- 1/2 Cup Powdered Sugar
- 1/4 Cup Makhana / Fox Nuts
- 1/4 Cup Cashew Nuts
- 1 tbsp Raisins
- 1/2 tsp Green Cardamon Powder
- 1/2 Cup Coconut grated
- 2 tbsp Desi Ghee
- Nuts of your choice optional
Instructions
- Heat 1 tablespoon ghee in a pan and toast phool makhane and all the nuts until light brown. Keep stirring until the nuts are toasted. Remove and set it aside.
- In the same pan add the remaining ghee and add coriander powder.
- Cook the coriander powder on a medium-low flame until it starts emitting its aroma.
- Once done, take it off the flame. Let it cool completely.
- Add roasted nuts, Raisins, Green Cardamom powder, Grated Coconut and Powdered Sugar.
- Adjust Sugar according to your taste. Mix Well.
- Panjiri is ready to serve.
Notes
- Coriander powder may leave a slight bitter taste to this panjiri. feel free to add 1/2 cup of crumbled mawa to the panjiri but that is again optional. Traditional recipe doesn’t call for mawa, it’s made without mawa. If you choose to add mawa, adjust sugar
- You can use the nuts according to your taste.