Street Style Burger | Burger | Burger Bun
Burgers have made their way to our breakfast, lunch and dinner menus. They're now part of weddings, birthdays, anniversaries and even in canteens of all the colleges. And whether you're a foodie or not you'll agree that nobody can ever get enough of a burger.
Ingredients
- 1/3 cup Bengal Gram
- 1/2 cup Poha ( Beaten Rice )
- 1/4 tsp Turmeric powder
- 5 Medium Potatoes boiled & cooled
- 1 tsp Chaat Masala
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
Instructions
- Soak Bengal Gram Dal in enough water for half an hour.
- Add turmeric powder and pressure cook for 4 whistles.
- Drain and grind the dal.
- Grind the poha into a fine powder.
- In a mixing bowl add the dal, boiled potatoes, poha powder, chaat masala, red chilli powder, salt, coriander powder .
- mix the mixture well.
- Shape them into flat patties or Tikki shapes. Keep them aside.
- Fry them till crispy and golden brown from both the sides.
- Cut Burger Buns and fry them slightly from both sides.
- Now apply Sweet tamarind chutney.
- Place Onion rings, then aloo tikki.
- Now apply green mint chutney some tomato slices and cheese slice if you want.
- Place the other slice of Burger Bun of the top.
- Street Style Burger is ready to eat.