Dry Garlic Chutney | Vada Pav Chutney | सुखी लहसुन की चटनी
Maharashtrian Dry Garlic Chutney is the secret to take your vada pav to a next level. It is more like a powder than chutney though.
Ingredients
- 12 Cloves Garlic
- 2 tbsp Sesame Seeds
- 1 tbsp Red Chilli Powder
- 1 tsp salt
- 1/4 Cup Peanuts
- 1/2 tsp Coriander Powder
- 1/2 Cup Coconut
- 1 tsp Oil
Instructions
- Heat a pan and add oil.
- Add garlic cloves and lightly cook them.
- Add peanuts and cook till lightly toasted.
- Add sesame and slightly roast them.
- Now add chilly powder, coriander powder, salt and dried coconut.
- Mix and stir fry them for 2 minutes.
- Let the mixture cool.
- Add this mixture into a blender and make a coarse powder.
- Garlic chutney is ready.