Kada Prashad
In Gurdwara’s this kadah prashad is offered to the devotees as prashad. This Kadah prashad is made in very large quantity to offer all the devotees who came to Gurudwar’s thus made in huge iron kadhai ,which are also named as kadhav .So this halwa ka prashad is named as kadah prashad .
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6
Ingredients
- 1 Cup Whole Wheat flour
- 1 Cup Desi Ghee
- 1 Cup Sugar
- 4 Cups Water
Instructions
- In a pan add water and give it a boil then remove it from the flame and keep aside.
- In a heavy bottom broad pan add ghee. When ghee melts then add the wheat flour.
- Roast wheat flour on low flame and keep stirring it till it become golden brown in colour (almost the colour of almond peel)
- When wheat flour become golden then add sugar in it.
- Now add hot water in this and Keep stirring it quickly to avoid lumps. If in any chance there are lumps in the mixture then use a whisk to mix it.
- Cook till it thickens and start leaving the sides of the pan and ghee start seperating from the halwa
- Serve hot or warm.
Video
Notes
- Ghee is a must for this recipe. If atta feels dry, feel free to add some more ghee during the browning process.
- Before adding sugar make sure the flour is light brown in color.
- Do not pour all the water at once. Add water slowly to the cooked flour to avoid lump formation.