Red Velvet Cup Cakes | Red Velvet Plum Cup Cakes
The key with red velvet cupcakes is to have a touch of chocolate flavor. It needs to be enough to notice it but not enough to make it taste like a full-blown chocolate cake.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Ingredients
- 1 Cup All Purpose Flour
- 1 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 Cup Condensed Milk
- 1 Cup Butter
- 2 tbsp Red Colour
- 2 tbsp Strawberry Crush optional
- 2 tsp Vanilla extract
- 1 tsp Vinegar
- 1 Cup Soaked Dried Fruits
- 1/2 Cup Red Velevt Ice Cream
Instructions
- Line the muffin Tray with good Quality paper cups.
- Preheat the oven to 140 degrees.
- Sift all the dry ingredients Flour, Cocoa Powder, Baking Powder and Baking Soda.
- Beat Condensed milk and softened butter . Add Strawberry crush, vanilla extract, red colour and mix them with spatula.
- Add the dry ingredients mix them properly. Now add vinegar, ice cream and soaked fruits and mix them. Do not overbeat them.
- Fill them with the spoon in the paper cups. Fill only 3/4 th.
- Bake them in a preheated oven for 25 minutes or till the skewer comes out clean.
- Cool them completely.
- Beat the chilled whipping cream till soft peaks. Add the sugar according to your taste.
- Fill in the piping bags and decorate the cup cakes with the desired nozzles. Sprinkle the sprinklers.
- Yummy soft, moist cup cakes are ready.