Makki ki roti is also called as makki di roti and is the punjabi term for these famous maize flour bread. cornmeal or maize flour (makki ka atta) is used to make these breads.
Prep Time5mins
Cook Time5mins
Total Time10mins
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: maize bread, maize flour, makki, punjabi food, sarso da saag te makki di roti, winter special
Author: Bhawna Maharshi
Ingredients
1.5CupsMaize Flour (Makki ka Atta)
Salt to taste
unsalted Butter
Hot water for kneading
Instructions
Add salt to the flour and knead it with hot water.
Divide it into a equall portions and make a balls.
Pat each ball between dampened palms to make a roti of medium thickness or roll out each ball between the fold of greased plastic sheets.
Heat the tawa and place he roti on it.
Cook on moderate heat till one side is half done.
Turn over and spread some white butter on the surface.