Makki ki Roti Recipe | How to make makki ki roti
Makki ki roti is also called as makki di roti and is the punjabi term for these famous maize flour bread. cornmeal or maize flour (makki ka atta) is used to make these breads.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Ingredients
- 1.5 Cups Maize Flour (Makki ka Atta)
- Salt to taste
- unsalted Butter
- Hot water for kneading
Instructions
- Add salt to the flour and knead it with hot water.
- Divide it into a equall portions and make a balls.
- Pat each ball between dampened palms to make a roti of medium thickness or roll out each ball between the fold of greased plastic sheets.
- Heat the tawa and place he roti on it.
- Cook on moderate heat till one side is half done.
- Turn over and spread some white butter on the surface.
- Again turn and spread some butter on the surface.
- Cook till both sides are golden brown.
- Serve hot with dollop of white butter on it.