Ingredients:

• 1/2 Cup Boiled Green Moong Dal
• 1/2 Cup Boiled Chick Peas
• 1 tsp Pumpkin seeds
• 1 tsp Sesame seeds
• 1/4 tsp Cumin powder
• 5 Cloves Garlic
• few mint leaves
• 2 tbsp Coriander leaves
• Salt to taste
• 2 tbsp Tahini
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• few ice cubes

Instructions:

1. Add chickpeas , Moong Dal and minced garlic to the bowl of a food processor. Puree until a smooth.

2. While processor is running, add ice cubes, tahini, Olive Oil, salt, Cumin powder, Mint leaves, coriander leaves and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little cold water. Blend until you reach desired silky smooth consistency.

3. Spread in a serving bowl and add a generous drizzle of Olive Oil.

4. Add few Sesame seeds and Pumpkin seeds , if you like. Sprinkle Red Chilli Flakes and Parsley on top. Enjoy with warm pita wedges and your favorite veggies.