Ingredients:

• 1/4 Cup          Cloves
• 1/4 Cup          Green Cardamom
• 1/4 Cup          Black Pepper
• 1/4 Cup          Cinnamon Sticks
• 2 tbsp             Fennel Seeds
• 2 tbsp             Dry Ginger Powder
• 2 tbsp             Dry Basil Leaves
• 1/2                  Nutmeg

Instructions:

1. In a heavy bottomed pan take cardamom, cloves, pepper, cinnamon and fennel and dry roast them on low flame until aromatic.
2. Add Ginger powder, Basil Leaves and nutmeg. Cool completely.
3. Transfer all the spices into a blender.
4. Blend to a coarse powder. Chai Masala is ready.