Recipe
Vegetable Biryani


Ingredients:

For Rice:

  • 8 cups           Water
  • 2                       Bay leaves/ tej patta
  • 1 inch            Cinnamon stick
  • 4-5                  Cloves
  • 1/2 tsp          peppercorns
  • 2 tsp               Oil
  • 1 tsp               Salt
  • 1 1/2 cup     Basmati Rice soaked for 20 minutes
  • 1/2 tsp          Lemon Juice

For  Gravy:

  • 2 tbsp             Oil
  • 1                        Bay leaf 
  • 2 inch             Cinnamon stick
  • 4                        Cloves
  • 1/2 tsp           Garam Masala
  • 1 tsp                Jeera 
  • 4                        Green cardamom
  • 1                        Onion ,finely chopped
  • 1 tsp                Ginger-Garlic paste
  • 1 cup               Curd
  • 1 tsp                 kashmiri red chilli powder
  • 1/2 tsp           Turmeric Powder
  • 1 tsp                Salt
  • 2 tsp                Coriander-Mint Paste
  • 1 cup                water
  • 100 gm           Paneer, cubed
  • 2 cups mixed vegetables carrot, Cauliflower, peas, potato, beans, chopped


other ingredients:

  • 1/4 cup             Mint Leaves chopped
  • 1/4 cup             Coriander Leaves chopped
  • 1 tbsp                Desi Ghee / clarified butter
  • 1/2cup              Fried Onions 
  • 1/4 cup             Saffron Water

Method:
  1. In a large vessel boil 8 cups water along with bay leaf,  cinnamon stick, cloves,  peppercorns , oil, lemon juice and salt.
  2. Now add soaked basmati rice into this.
  3. Further boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani)
  4. Drain off the water and rinse with cold water to stop cooking process. keep aside.
  5. In a large kadai heat 2 tbsp oil .
  6. Now add bay leaf, cinnamon stick,  cloves, cardamom, jeera and saute till the spices turn aromatic.
  7. Add in onions and saute add ginger garlic paste and saute
  8. Now add 2 cups mixed vegetables and saute foe 2 minutes.
  9. Now add curd, chilli powder, turmeric, salt and coriander-mint paste.
  10. Now add 1 cup water cover and cook for 15 minutes.
  11. Cook till vegetables are almost cooked.
  12. Now add paneer and keep aside. Your biryani gravy is ready.

Assembling the Biryani:
  1. In a thick bottomed deep vessel spread in a layer of prepared biryani gravy.
  2. Now add the layer of cooked rice.
  3. also spread few chopped mint, coriander, fried onions and saffron water.
  4. As a third layer, spread biryani gravy.
  5. Repeat layering with cooked rice, saffron water, fried onions.
  6. In the last add 1 tbsp of ghee, mint and coriander.
  7. Close and seal with dough. Keep it on hot tawa.
  8. Simmer for 15 minutes.
  9. Finally, serve hyderabadi dum biryani with  mix veg raita or mirchi ka salan.


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