Ingredients:

• 1 Cup Chickpeas boiled
• 2 small Beetroots boiled and peeled
• 3 tbsp Tahini
• 1 tbsp Olive Oil
• 1/2 tsp Salt
• 4-5 Cloves Garlic
• 1/2 Lemon Juice
• few ice cubes

Instructions:

1. Wash and peel the beet root and boil or roast till they are soft.

2. Drain the water and keep aside.

3. Add all the ingredients including the boiled chickpeas and beetroot in a blender and blend to make a smooth hummus.

4. Add little more water if required.

5. Spread in a serving bowl and add a generous drizzle of Olive Oil.

6. Add a few chickpeas to the middle, if you like. Sprinkle Roasted sesame Seeds and Mint on top. Enjoy with warm pita wedges and your favorite veggies.