Ingredients:

• 1 Cup Chickpeas, boiled
• 4-5 Cloves Garlic
• 1 tbsp Olive Oil
• 1/2 tsp Salt
• 1/2 Lemon Juice
• 2 tbsp Tahini
• few ice cubes

Instructions:

1. Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.

2. While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.

3. Spread in a serving bowl and add a generous drizzle of Olive Oil.

4. Add a few chickpeas to the middle, if you like. Sprinkle Red Chilli Flakes and Parsley on top. Enjoy with warm pita wedges and your favorite veggies.