Ingredients:

• 1/4 Cup Sesame Seeds
• 2 tbsp Olive Oil

Instructions:

1. Heat a clean, dry cast iron or heavy duty skillet over medium high heat and add the sesame seeds. Stir frequently until they begin to turn golden brown and then stir constantly. Be careful, sesame seeds burn very easily.

2. Once they're toasted, let them cool a few minutes then add them to a food processor.

3. First grind without adding Olive oil.

4. Now add Olive Oil and Process the mixture into a paste, scraping down the sides.

5. Store the tahini in an airtight jar in the fridge and it will last for several months.  Stir it throughly before you put it in the fridge because once it's chilled it's difficult to stir.