Ingredients:

• 1             Pineapple
• 1 Cup     Basmati Rice
• 2 Cups   Coconut Milk
• 1 tsp      Oil
• 8-9         Cashew Nuts
• 1'           Cinnamon Stick
• 1            Bay Leaf
• 4            Cloves
• 1 tsp      Ginger Garlic Paste
•  1 tsp      Red Thai Curry Paste
• 2            Green Chillies, chopped
• Salt to Taste
• Black Pepper to taste
• Lemon Juice
• Coriander and Mint Leaves to garnish

Instructions: 

1. Cut the pineapple into small pieces.
2. Wash and soak rice for 30 minutes.
3. Add a tsp hillies.oil/butter in a pan and fry the cashew nuts and keed aside.
4. Add Cinnamon, Bay Leaf, Cloves, Cumin Seeds, Chopped Green Chillies. Saute for a minute.
5. Add Ginger Garlic paste and Saute for a minute.
6. Add 2 Cups of Coconut Milk. Bring to boil.
7. Add S=soaked and drained rice, chopped 1/2 cup pineapple pieces, Red thai curry paste and salt to taste. Mix Well.
8. Cover and cook till rice is tender on low flame.Lightly fluff .
9. Sprinkle Black Pepper to taste. Add lemon juice.
10. Garnish with some cashew nuts, pineapple pieces, coriander and mint leaves.
11. Serve hot with Curd or Thai Curry.