Ingredients:

• 1     cup          Oil any neutral flavoured
• 1/2  cup          Full cream milk chilled
• 1/2  tsp           Sugar
• 1/2  tsp           Mustard powder / mustard sauce
• 1     tbsp         Lemon juice

For Pepper Garlic Flavour :

• 1/4 tsp            Crushed Black Pepper
• 4 cloves          Garlic

For Tandoori Masala Flavour:

• 1 tsp               Tandoori Masala
• 1 tbsp             Tomato Ketchup

For Chilli Chatkara Flavour:

• 1                     Green Chilli
• 2 tbsp             Green Coriander

Method:

1. Firstly, In a large mixing bowl or a jar take chilled milk.
2. Add Salt, Sugar, Vinegar & Mustard Sauce. Mix Well.
3. Gradually add Oil and blend with a hand blender or stick blender.
4. Blend till the mixture begins to thicken and emulsify.

For Pepper Garlic :

1. Crush Pepper and Garlic together and mix it with the prepared Mayonnaise.

For Tandoori Mayonnaise:

1. Mix Tandoori masala & Tomato Ketchup with Mayonnaise.

For Chilli Chatkara :

1. Make a paste of fresh coriander and green chilli .
2. Mix it with the Mayonnaise base.